We had a special event "Japanese Sake & Fish Talk - A Guided Tasting Experience & Cultural Talk" on Aug 29, welcoming a wonderful group of 14 guests. Throughout the event, guests enjoyed 4 varieties of Nanbu Bijin sake paired with a selection of Fresh seafood. Along with the guided tasting, we shared small cultural stories and fun facts—such as what makes sake “sake,” how different sake vessels can change the flavor, and interesting details about the fish we served. It was no

At TSUKIJI KITCHEN, we believe that delicious fish should not be judged only by its appearance, name recognition, or market popularity. Our Rescued Fish initiative is about rediscovering fish that are often overlooked due to size, shape, limited public awareness, or market distribution challenges. These fish may not always be widely known, but many of them are truly delicious when handled properly. By giving these underutilized and bycatch fish a new opportunity, we hope to r

On March 24th, we hosted a Japanese tea & sweets event in the 2nd-floor event space at TSUKIJI KITCHEN. Our guests enjoyed the color, aroma, and taste of Sencha (Japanese green tea), imported from Shizuoka. Also, we enjoyed a special paring experience with healthy sweets prepared by Mizuho, a pilates instructor and a Japanese-inspired healthy sweets creator. Thanks to everyone's participation, the event remained relaxed, friendly, and interactive from start to finish. We are

Grand Opening on December 14, 2025 — TSUKIJI KITCHEN ”Community Table for Seafood and Learning" TSUKIJI KITCHEN is a seafood kitchen and community coffee space created by true fish professionals, rooted in the culture and knowledge of Japan’s fish markets. We are not a traditional sushi restaurant. And we are not just a café. Our goal is simple: to make great seafood more approachable, more everyday, and more enjoyable — while also sharing the stories, skills, and knowledge b

*The photo is not of the TSUKIJI KITCHEN event space. TSUKIJI KITCHEN is more than a place to eat - it's a place to connect. Opening this fall in The Versatile Building, our space blends a seafood kitchen, coffee corner, and community hub. The name "KITCHEN" reflects not only cooking seafood, but also "cooking culture" and "cooking connections" - a space where food and learning bring people and the community together. If you are interested in our event space, please contact u