Grand Opening on December 14, 2025 — TSUKIJI KITCHEN ”Community Table for Seafood and Learning" TSUKIJI KITCHEN is a seafood kitchen and community coffee space created by true fish professionals, rooted in the culture and knowledge of Japan’s fish markets. We are not a traditional sushi restaurant. And we are not just a café. Our goal is simple: to make great seafood more approachable, more everyday, and more enjoyable — while also sharing the stories, skills, and knowledge b

*The photo is not of the TSUKIJI KITCHEN event space. TSUKIJI KITCHEN is more than a place to eat - it's a place to connect. Opening this fall in The Versatile Building, our space blends a seafood kitchen, coffee corner, and community hub. The name "KITCHEN" reflects not only cooking seafood, but also "cooking culture" and "cooking connections" - a space where food and learning bring people and the community together. If you are interested in our event space, please contact u

A seafood bowl featuring squid, seaweed, whelk, and salmon roe, seasoned with our original sweet white soy–based sauce. Choose your main topping from three options ― (A) Salmon, (B) Shrimp, or (C) Scallop. The natural slippery texture of seaweed comes from fucoidan and alginate, plant-based compounds that are rich in dietary fiber and known to support digestive health, immunity, and overall wellness. This bowl combines flavor, texture, and nutrition ― a true expression of oce

We’re getting ready to bring a fresh new seafood experience to the heart of North Van this winter. Owner Takuya Hikita has been delivering top-quality Japanese seafood to Vancouver since 2018, and his expertise is something you can taste. During our pre-opening, we’ll be offering a lineup of healthy grab-and-go seafood bowls at special introductory prices. You’ll also find a curated selection of premium Japanese pantry goods and kitchenware—items you won’t easily find elsewhe