At TSUKIJI KITCHEN, we believe that delicious fish should not be judged only by its appearance, name recognition, or market popularity. Our Rescued Fish initiative is about rediscovering fish that are often overlooked due to size, shape, limited public awareness, or market distribution challenges. These fish may not always be widely known, but many of them are truly delicious when handled properly. By giving these underutilized and bycatch fish a new opportunity, we hope to r

On March 24th, we hosted a Japanese tea & sweets event in the 2nd-floor event space at TSUKIJI KITCHEN. Our guests enjoyed the color, aroma, and taste of Sencha (Japanese green tea), imported from Shizuoka. Also, we enjoyed a special paring experience with healthy sweets prepared by Mizuho, a pilates instructor and a Japanese-inspired healthy sweets creator. Thanks to everyone's participation, the event remained relaxed, friendly, and interactive from start to finish. We are

Grand Opening on December 14, 2025 — TSUKIJI KITCHEN ”Community Table for Seafood and Learning" TSUKIJI KITCHEN is a seafood kitchen and community coffee space created by true fish professionals, rooted in the culture and knowledge of Japan’s fish markets. We are not a traditional sushi restaurant. And we are not just a café. Our goal is simple: to make great seafood more approachable, more everyday, and more enjoyable — while also sharing the stories, skills, and knowledge b

*The photo is not of the TSUKIJI KITCHEN event space. TSUKIJI KITCHEN is more than a place to eat - it's a place to connect. Opening this fall in The Versatile Building, our space blends a seafood kitchen, coffee corner, and community hub. The name "KITCHEN" reflects not only cooking seafood, but also "cooking culture" and "cooking connections" - a space where food and learning bring people and the community together. If you are interested in our event space, please contact u

A seafood bowl featuring squid, seaweed, whelk, and salmon roe, seasoned with our original sweet white soy–based sauce. Choose your main topping from three options ― (A) Salmon, (B) Shrimp, or (C) Scallop. The natural slippery texture of seaweed comes from fucoidan and alginate, plant-based compounds that are rich in dietary fiber and known to support digestive health, immunity, and overall wellness. This bowl combines flavor, texture, and nutrition ― a true expression of oce