Event: Japanese Sake & Fish Talk

We had a special event "Japanese Sake & Fish Talk - A Guided Tasting Experience & Cultural Talk" on Aug 29, welcoming a wonderful group of 14 guests.

Throughout the event, guests enjoyed 4 varieties of Nanbu Bijin sake paired with a selection of Fresh seafood.

Along with the guided tasting, we shared small cultural stories and fun facts—such as what makes sake “sake,” how different sake vessels can change the flavor, and interesting details about the fish we served.

It was not only a tasting experience but also an opportunity for guests to learn something new about Japanese food culture.

We are truly grateful to everyone who joined us and made the event warm, engaging, and memorable. Thank you so much for spending your evening with us.

Thank you to Chigusa who provided the Nanbu Bijin sake for this event, and to Miwa, who joined us as a sake ambassador.

Chigusa from PureSake4U: https://puresake4u.com/

Miwa from Valuablelink Consulting: https://www.valuablelink.ca/

We, TSUKIJI KITCHEN, will continue to share Japanese culture through food and create a place where people can connect, learn and enjoy together.

※About Our Event Space

We'd love to provide our event space for anyone who look for a event space. Feel free to reach out to us about more information through Contact or Instagram!