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Seafood Tasting Session – Exploring the World of Roe
Sun, Mar 08
|TSUKIJI KITCHEN
They may look similar, but fish roe is anything but the same. Taste four varieties side by side and discover how origin, season, and processing change everything.
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Time & Location
Mar 08, 2026, 12:30 p.m. – 2:30 p.m.
TSUKIJI KITCHEN, 228 Lonsdale Ave, North Vancouver, BC V7M 2G1, Canada
About the event
Fish roe is not all the same.
At first glance, many types of roe look similar — but differences in species, ocean environment, harvest timing, and processing methods create completely unique flavors, aromas, and textures.
In this guided tasting session, we will explore four varieties of roe:
Hokkaido Ikura (Salmon Roe)
Hokkaido Kazunoko (Herring Roe)
Alaska Spicy Mentaiko (Pollock Roe with Green Chili)
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