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Seafood Tasting Session – Exploring the World of Roe

Sun, Mar 08

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TSUKIJI KITCHEN

They may look similar, but fish roe is anything but the same. Taste four varieties side by side and discover how origin, season, and processing change everything.

Seafood Tasting Session – Exploring the World of Roe
Seafood Tasting Session – Exploring the World of Roe

Time & Location

Mar 08, 2026, 12:30 p.m. – 2:30 p.m.

TSUKIJI KITCHEN, 228 Lonsdale Ave, North Vancouver, BC V7M 2G1, Canada

About the event

Fish roe is not all the same.


At first glance, many types of roe look similar — but differences in species, ocean environment, harvest timing, and processing methods create completely unique flavors, aromas, and textures.


In this guided tasting session, we will explore four varieties of roe:


  • Hokkaido Ikura (Salmon Roe)

  • Hokkaido Kazunoko (Herring Roe)

  • Alaska Spicy Mentaiko (Pollock Roe with Green Chili)


Tickets

  • TFK Event

    $19.00

    +$0.95 GST

    +$0.50 ticket service fee

Total

$0.00

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