Ask Takuya: A Weekly Seafood Learning Series – What Canadian Seafood Tastes Best?
Wed, Jan 14
|TSUKIJI KITCHEN
Special seafood bowl is included！ At TSUKIJI KITCHEN, we’re hosting an ongoing series where we make seafood easier — and more enjoyable — to understand. What Canadian seafood do you enjoy the most?
Time & Location
Jan 14, 2026, 12:30 p.m. – 2:30 p.m.
TSUKIJI KITCHEN, 228 Lonsdale Ave, North Vancouver, BC V7M 2G1, Canada
About the event
Special seafood bowl is included!
In this session of Ask Takuya, Takuya shares his personal perspective on Canadian seafood he genuinely finds delicious, based on years of hands-on experience working with seafood in both Japan and Canada. We'll explore what makes seafood from the waters around Vancouver special - from ocean conditions to seasonality - explained in a clear, approachable way without industry jargon.
This session also introduces our partner, Skaiakos Point Oysters Inc. from Sechelt Inlet, B.C., highlighting their commitment to quality and sustainable practices.
If you've ever wondered
What Canadian seafood actually stands out
Why the local ocean environment matters