Ask Takuya: A Weekly Seafood Learning Series - Let’s Talk About Really Good Kamaboko
Wed, Dec 24
|North Vancouver
Special seafood bowl is included for all participants！ We’re starting a casual, ongoing series at TSUKIJI KITCHEN where we break down seafood in a way that’s easy to understand — no jargon, no pressure, just good food and good knowledge.
Time & Location
Dec 24, 2025, 12:30 p.m. – 2:30 p.m.
North Vancouver, 228 Lonsdale Ave, North Vancouver, BC V7M 2G1, Canada
About the event
Special seafood bowl is included for all participants！
We’re hosting a session where seafood is explained in a simple and easy-to-understand way.
This time’s seasonal topic is “What makes good Kamaboko (Japanese fish cake) delicious?”
We’ll break down the key points of what makes Kamaboko taste good in a clear and approachable way.
Takuya Hikita is the owner and chef of TSUKIJI KITCHEN and one of Vancouver’s most trusted seafood professionals. A former auctioneer at Tokyo’s Tsukiji Market, he brings rare firsthand expertise in selecting and handling top-quality seafood.