Ask Takuya: A Weekly Seafood Learning Series - Herring & Kazunoko, Salmon & Ikura
Sun, Dec 28
|North Vancouver
Special seafood bowl is included for all participants！ At TSUKIJI KITCHEN, we’re hosting an ongoing series where we make seafood easier — and more enjoyable — to understand. This session focuses on two iconic pairings in Japanese seafood culture: Herring & Kazunoko Salmon & Ikura
Time & Location
Dec 28, 2025, 12:30 p.m. – 2:30 p.m.
North Vancouver, 228 Lonsdale Ave, North Vancouver, BC V7M 2G1, Canada
About the event
Special seafood bowl is included!
We’re hosting an easy-to-understand seafood session.
This time’s exciting topic is “Herring & Kazunoko, Salmon & Ikura — what makes them so delicious?”
We’ll break down the connection between herring and kazunoko, and salmon and ikura, and explain their deliciousness in a clear and approachable way.
Takuya Hikita is the owner and chef of TSUKIJI KITCHEN and one of Vancouver’s most trusted seafood professionals. A former auctioneer at Tokyo’s Tsukiji Market, he brings rare firsthand expertise in selecting and handling top-quality seafood.