A seafood bowl featuring squid, seaweed, whelk, and salmon roe, seasoned with our original sweet white soy–based sauce. Choose your main topping from three options ― (A) Salmon, (B) Shrimp, or (C) Scallop. The natural slimy texture of seaweed comes from Fucoidan and Alginate, plant-based compounds that are rich in dietary fibre and known to support digestive health, immunity, and overall wellness. This bowl combines flavour, texture, and nutrition ― a true expression of ocean health.

A seafood bowl featuring squid, seaweed, whelk, and salmon roe, seasoned with our original sweet white soy–based sauce. Choose your main topping from three options ― (A) Salmon, (B) Shrimp, or (C) Scallop. The natural slimy texture of seaweed comes from Fucoidan and Alginate, plant-based compounds that are rich in dietary fibre and known to support digestive health, immunity, and overall wellness. This bowl combines flavour, texture, and nutrition ― a true expression of ocean health.

A seafood bowl featuring squid, seaweed, whelk, and salmon roe, seasoned with our original sweet white soy–based sauce. Choose your main topping from three options ― (A) Salmon, (B) Shrimp, or (C) Scallop. The natural slimy texture of seaweed comes from Fucoidan and Alginate, plant-based compounds that are rich in dietary fibre and known to support digestive health, immunity, and overall wellness. This bowl combines flavour, texture, and nutrition ― a true expression of ocean health.

Crafted with premium tuna carefully selected by an expert tuna broker trained at Tokyo’s historic Tsukiji Market, with over 80 years of tradition. This bowl highlights the natural quality of true Japanese tuna ― not the pre-seasoned, artificially fatty type often found on the market. We take pride in keeping it simple ― just exceptional tuna, our house-made soy blend, and authentic Japanese flavor. Even the pickled ginger (gari) served on the side is hand-selected for its clean, refreshing taste.

A vibrant rice bowl topped with salmon roe (ikura) from Hokkaido, Japan, and flying fish roe (tobiko) — a celebration of the ocean’s color, texture, and life. The ikura we use is sourced through our partnership with a renowned seafood company in Japan, built on a relationship of trust that began in the Tsukiji Market auction days. Each grain of roe reflects the spirit of the sea — delicate, bright, and full of natural umami. Paired with freshly cooked sushi rice and our house-blend soy sauce, this bowl captures the gentle harmony of the ocean breeze.

Prepared with tender, grilled conger eel (anago), lightly glazed with our house-made soy sauce for a delicate sweetness. The anago is carefully simmered and finished to achieve a melt-in-your-mouth texture ― a true expression of Japanese craftsmanship and simplicity. At Tsukiji Kitchen, we take pride in honest cooking ― we never rely on extra toppings or garnish to fill the bowl. Each serving reflects our belief that true quality speaks for itself, using only the finest ingredients and genuine care in preparation. Paired with freshly cooked Japanese rice, this bowl brings together the gentle aroma of the sea and the warmth of authentic flavor.

A refreshing salad inspired by the vitality of the ocean. Made with seaweed, fresh greens, and seasonal vegetables, and dressed with a light Japanese-style vinaigrette that highlights natural umami. The Ocean Wellness Salad reflects our belief that true wellness comes from balance — between land and sea, nature and people.

Made with our carefully selected smoked salmon, paired with organic maple syrup from British Columbia and a blend of premium mustard for a delicate balance of sweetness and depth. Though smoked salmon sandwiches can be found anywhere, we take pride in pursuing exceptional quality in every ingredient, especially the salmon itself ― the heart of this simple yet refined dish.

A pure and honest cup of freshly brewed black coffee — simple, unadorned, and quietly strong. At Tsukiji Kitchen, we see coffee as a bridge across the ocean — a bridge that connects people, cultures, and hearts, just as the ocean itself connects every shore. This coffee embodies the spirit of sincerity and calm, reminding us that true richness lies in simplicity.

A latte inspired by the ocean — simple, sincere, and full of quiet strength. At Tsukiji Kitchen, we believe that coffee is like a bridge across the ocean — it connects people, places, and hearts, just as the ocean connects every shore. Each cup carries that spirit of connection, brewed with care, warmth, and gratitude.

A seafood bowl featuring squid, seaweed, whelk, and salmon roe, seasoned with our original sweet white soy–based sauce. Choose your main topping from three options ― (A) Salmon, (B) Shrimp, or (C) Scallop. The natural slimy texture of seaweed comes from Fucoidan and Alginate, plant-based compounds that are rich in dietary fibre and known to support digestive health, immunity, and overall wellness. This bowl combines flavour, texture, and nutrition ― a true expression of ocean health.

A seafood bowl featuring squid, seaweed, whelk, and salmon roe, seasoned with our original sweet white soy–based sauce. Choose your main topping from three options ― (A) Salmon, (B) Shrimp, or (C) Scallop. The natural slimy texture of seaweed comes from Fucoidan and Alginate, plant-based compounds that are rich in dietary fibre and known to support digestive health, immunity, and overall wellness. This bowl combines flavour, texture, and nutrition ― a true expression of ocean health.

A seafood bowl featuring squid, seaweed, whelk, and salmon roe, seasoned with our original sweet white soy–based sauce. Choose your main topping from three options ― (A) Salmon, (B) Shrimp, or (C) Scallop. The natural slimy texture of seaweed comes from Fucoidan and Alginate, plant-based compounds that are rich in dietary fibre and known to support digestive health, immunity, and overall wellness. This bowl combines flavour, texture, and nutrition ― a true expression of ocean health.

Crafted with premium tuna carefully selected by an expert tuna broker trained at Tokyo’s historic Tsukiji Market, with over 80 years of tradition. This bowl highlights the natural quality of true Japanese tuna ― not the pre-seasoned, artificially fatty type often found on the market. We take pride in keeping it simple ― just exceptional tuna, our house-made soy blend, and authentic Japanese flavor. Even the pickled ginger (gari) served on the side is hand-selected for its clean, refreshing taste.

A vibrant rice bowl topped with salmon roe (ikura) from Hokkaido, Japan, and flying fish roe (tobiko) — a celebration of the ocean’s color, texture, and life. The ikura we use is sourced through our partnership with a renowned seafood company in Japan, built on a relationship of trust that began in the Tsukiji Market auction days. Each grain of roe reflects the spirit of the sea — delicate, bright, and full of natural umami. Paired with freshly cooked sushi rice and our house-blend soy sauce, this bowl captures the gentle harmony of the ocean breeze.

Prepared with tender, grilled conger eel (anago), lightly glazed with our house-made soy sauce for a delicate sweetness. The anago is carefully simmered and finished to achieve a melt-in-your-mouth texture ― a true expression of Japanese craftsmanship and simplicity. At Tsukiji Kitchen, we take pride in honest cooking ― we never rely on extra toppings or garnish to fill the bowl. Each serving reflects our belief that true quality speaks for itself, using only the finest ingredients and genuine care in preparation. Paired with freshly cooked Japanese rice, this bowl brings together the gentle aroma of the sea and the warmth of authentic flavor.

A refreshing salad inspired by the vitality of the ocean. Made with seaweed, fresh greens, and seasonal vegetables, and dressed with a light Japanese-style vinaigrette that highlights natural umami. The Ocean Wellness Salad reflects our belief that true wellness comes from balance — between land and sea, nature and people.